James Stewart

This is more of an experiment than a triumph, but it's good enough I thought I'd document it as a basis for further research.
Ingredients:

• 2 cups brown rice
• 4 cups water
• 1 red onion
• 3 cloves of garlic
• 2/3 cup roasted nuts (I used almonds and cashews)
• 2/3 cup dried fruit (I used dried cranberries and raisins)
• 1 tbsp olive oil
• 1 tbsp butter
• 1 lemon
• 1 cinnamon stick
• 1/4 tsp ground nutmeg
• salt to taste (1/4 tsp?)
• fresh mint leaves

Serves 4-6.
First, the caveats.  I only used the garlic because I didn't have another onion.  I think it would be simpler and better with more onion.  Pine nuts would have worked as part of the nuts (in which case I would add them early, with the fruit).  The spices in the dish are definitely missing something.  I don't know if its just a question of quantity or if I should have added something else.  You could double the amount of spice in the recipe and it still wouldn't be too strong I expect.

Boil the water.  Coarsely chop the onion and in a large pot brown the onion in the olive oil.  Peel, crush, and half the garlic cloves.  Zest the lemon.  Add the rice, cinammon, nutmeg, garlic, dried fruit, butter and lemon zest.  Give everything a good stir and then add the boiling water.  Stir until the butter melts, then put the lid on and cook at low heat until the rice is cooked and almost all of the water is gone.  Don't disturb it too much or the rice won't cook right.  I think it took 30 minutes or so.  Once the rice is cooked take it off the heat, stir in the nuts and let it sit with the lid ajar for 5-10 minutes.

When serving squeeze some lemon onto it and garnish with chopped mint.
In the future, I'd double the spices, add pine nuts and/or sesame seeds early on, use 2 yellow onions instead of the red onion and garlic, and use better quality raisins.  I might only make a half recipe in the future too because I'm not too sure how I'm going to reheat it.  Also I think what I had in my head was a drier rice dish, more like a pilaf, though what came out is a moist rice dish.

I've finally posted my photos of my India trip. Also up are Berlin last week and Berlin this spring.

Photos of Seville are up. As usual in Spain, I had a great time. Between tapas and great Moorish architecture I'm a happy man.

This trip was also a great opportunity to play with my new Canon EF-S 55-250 IS lens. It also represents my first outing with a polarizing filter. The filter was a great success in the full daylight scenes but was kind of a problem in darker indoor shots. I guess there's really no way around that.

I'm not completely satisfied with the lens, but I can say it's a good value. I really needed something on the wider end rather than a telephoto for Seville. Also faster glass would be much appreciated.

From John Scalzi's Whatever. For those that don't follow the memes, here is the original. I'm ashamed to admit I find icanhascheezburger.com unreasonably entertaining.

Advice from Neil Gaiman

In the shower today I tried to think about the best advice I'd ever been given by another writer. There was something that someone said at my first Milford, about using style as a covering, but sooner or later you would have to walk naked down the street, that was useful...

And then I remembered. It was Harlan Ellison about a decade ago.

He said, "Hey. Gaiman. What's with the stubble? Every time I see you, you're stubbly. What is it? Some kind of English fashion statement?"

"Not really."

"Well? Don't they have razors in England for Chrissakes?"

"If you must know, I don't like shaving because I have a really tough beard and sensitive skin. So by the time I've finished shaving I've usually scraped my face a bit. So I do it as little as possible."

"Oh." He paused. "I've got that too. What you do is, you rub your stubble with hair conditioner. Leave it a couple of minutes, then wash it off. Then shave normally. Makes it really easy to shave. No scraping."

I tried it. It works like a charm. Best advice from a writer I've ever received.

It works.

This recipe is not authentic but tastes awesome.

• 1 cup cous-cous (the quick cooking kind)
  
• 1 medium onion, coarsely chopped
  
• 1/2 zucchini, coarsely chopped
  
• 1/2 red bell pepper, coarsely chopped
  
• 1/3-1/2 cup garlic salami, caorsely chopped
  
• olive oil
  

Start boiling water for the cous-cous. Heat about a tablespoon of olive oil in a sauce pan over medium high heat. Chop the vegetables in the order above and add them as you chop, pausing between the zucchini and the pepper until the zucchini starts to get soft. Cook until the fat has come out of the sausage, like 5 minutes.

Transfer all of that to a serving dish and cover. Prepare the cous-cous in the sauce pan. This will cause it to soak up some of the flavors hopefully and means one less dish to wash. Mine calls for another tablespoon of olive oil then 1 cup of water. After that I cover the sauce-pan for 5 minutes. Fluff it with a fork and serve it in bowls with the sausage and veggies over top.

For a veggie version you'd have to add some salt and maybe some garlic or garlic powder in place of the salami.

The above serves 2 as a smallish portion (most cookbooks' idea of serves 2) or one very hungry person.

I had to re-buy three times tonight, putting my total stake at €20. There were dizzying highs and punishing lows. Actually, until late in the evening mostly punishing lows. I was getting crap cards to the point where even J5 was looking ok. That's not good. But even worse, even my better cards wouldn't hold up. Early on I went all in with bullets (pocket aces) only to lose to 52s when Alan drew running 2's to make trips.

A few big late plays made up for all that and I was back in black by the time we decided to start mixing the game up. From Hold 'Em we went to Omaha, where I profited somewhat despite swings of €5 or more. I feel I'm getting better at identifying good Omaha hands but I still end up playing weaker hands. The problem is when you're holding four cards everything looks promising. We had a short run of Manila but it didn't really go anywhere. I like this poker variation, but somehow it wasn't the night. Then we played Omaha with the "Freedom of Information Act" (all folded and burnt cards get shown immediately).

At the tail end of the night I made up a new game. It's Hold 'Em but 2, 3, and 4 count double for flushes. So, for example, 28JK of clubs makes a king-high flush, and 23Q of spades makes a spade flush. No flushes came up in the 3 or so rounds we played but it was interesting. For example A2s becomes a more powerful hand.

I ended the night up €1.50, due to getting some good action in Omaha and probably benefiting from the generally looser table at the end of the night.

I heartily recommend goat's cheese Camembert and Yamazaki whisky.

I've noticed a trend in some research talks I've been attending lately. There are lots of people out there that simply take ideas from one field (or domain as seems to be the buzzword du jour) and apply them in a different field. Like taking a technique from DNA matching in bioinformatics and applying it to internet search, or the other way around.

This is a great way to get a publication without much risk or work. One could argue that it's not very creative, but I think this approach actually has a lot of value. At its best it introduces new powerful techniques to a field that may be stuck on an unproductive approach.

I'd like to think I've coined the term research arbitrage to describe this phenomenon. Like a financial arbitrage it exploits an information asymmetry to give advantage to a player. Also like financial arbitrage it tends to bring markets (fields in this case) closer to a common level of price (or information).

I'm about to get a MacBook Air and I was thinking about its lack of serious performance and lack of a docking station. It occurred to me that the main thing i want from a docking station over just moving to a desktop when i need more cycles is preserving my "session," i.e. the set of open programs I have.

People have tried to do session migration before, most notably I think in clustering systems for migrating distributed processes, though in some sense screen and even the original VNC allow you to move sessions across terminals.

What I'm proposing is to take advantage of modern suspend features of laptops to migrate a session. The model is this: Suspend the laptop to disk, connect it (perhaps via a firewire target disk mode-like mode or its moral equivalent over ethernet) to another computer and have that computer resume the laptop in a virtual machine. Desktop software is already robust to suspend/resume and the potential change in devices or network connectivity.

It seems like it would be pretty possible to do this in Linux but not really possible to do it for Mac OS X, which is my main platform these days.

I just bought the most ridiculous alarm clock ever. Not to worry though, because I paid a lot more for it than it costs from Amazon.

Can I explain myself? No, I cannot. Well, I'll give you this: it supports USB.

The coolest thing about the install process on my new HP all-in-one printer: the it printed out an alignment page and then had me scan that page back in.

The dumbest thing: the way the 15 minute-long software install kept stealing focus. The funny thing is focus wasn't even going back to the installer... It would take focus and give it to nobody.

In other news, I'd like to post reviews of three books soon: Fairyland by Paul McAuley, Rainbows End by Vernor Vinge, and Accelerando by Charles Stross. But I won't do that today.

Also: most java programmers are morons. JSON libraries, I'm looking at you. This goes doubly for anything associated with facebook development...

And the office for that matter. They would likely also rock the car.

Specifically, Alive 2007 is very, very good. You can listen to a track at the AV Club review. Don't let the B+ put you off; these guys grade to a tough standard and there's no curve.

Something that other Daft Punk tracks hadn't really shown me is how much fun these guys must be having. This live album really brings out the joy in their music. Their previous live effort Alive 1997 was called "easily the best live non-DJ electronica record ever released" by the All-Music guide. Guess I'll have to track that down as well.

This album represents my first purchase from the iTunes music store, or of any music in purely digital form. I'm glad they've finally ditched the DRM on at least some albums (including this one).

The Vegetable Orchestra.



Kids, if you're going to bore out a carrot flute with a power drill, please put the carrot in a vise, don't hold it with your hands.

A little known provision of Steve Jobs' deal with the devil is that every Apple product must have a critical flaw. The new Macbook Air's critical flaw is that the battery is non-removable. I can see how making the battery removable would have involved design trade-offs, but.

The Macbook Air is the thinnest laptop ever. But I don't care how thin my laptop is. The regular Macbook is a perfectly fine form factor. I just want something with half the weight and twice the battery life. The new Macbook Air at least gets the weight down to 3 lbs, which is pretty reasonable. The lack of ports on the Air is also annoying. The lack of an optical drive I doubt I'll ever miss.

Now the lack of a replaceable battery. That's the first thing I decided when I starting shopping for a new laptop back in last August. My next laptop was going to have two batteries. There are just too many situations where I'm away from power for more than one battery duration (for example, long haul flights). As my battery has aged it's only gotten worse.

One thing is certain: the Air is not meant to be anybody's primary computer. That's fine, it's the direction I'm headed these days anyway. But at that rate I might go straight past the Air to the Asus EEE PC. At 2 lbs it's extremely light. If only it had a bigger keyboard or at least a bigger screen. At least the price is right. (also see the ars technica review)

So is the battery a complete deal-breaker? I don't know. Since it's not shipping for two weeks, I guess I've got a little time to decide.

Also: The new Apple TV finally looks like something somebody might want. And it's cheap enough that it makes some sense vs. just putting a mac mini next to your TV.

Also: I don't think Randy Newman should expect a Christmas card from Steve Jobs this year. That was really weird at the end of the keynote.

This year wasn't much of a year for blogging.

January: Sunday Bloody Sunday (embedded video). rx now has a lot of content on YouTube.
February: none
March: 'brutal neck-snap' 'very satisfying' (ok, so that was the title, but almost the whole post is a quote from an article)
April: I haven't updated for ages, and I can't be bothered to do a proper update here, so a bit of a ramble will have to do.
May: I've got new pictures on flickr.
June: none. To be fair I was traveling most of the month.
July: these [photos] have been up about a month, but I haven't blogged them.
August: An explanation for the A710 being discontinued: Canon has released the A650 and A720.
September: Shakespeare's On First (embedded video)
October: none
November: For lack of a better name, I'm calling this southwest minestrone.
December: All of the following are recipes from a tex-mex dinner I cooked last Saturday night: ( tortilla soup, cheese enchiladas, mexican rice, black beans )

I'm thinking 2008 may be the year of the return of the blog, or at least more web presence in some form. I doubt it will be Facebook, though I signed up for that last week.

Mini book reviews: The two most memorable books I read this year were The Satanic Verses by Salman Rushdie and Fairyland by Paul J. McAuley. I picked up the latter on the strength of its unique Gollancz SF cover art in the UK, the first time I've ever bought a book based on its cover. The story uses lots of standard SF tropes but puts them together in a satisfying, well-written package that never feels stale. Looking at the other Gollancz SF titles, I suspect you couldn't go wrong with any of them.

All of the following are recipes from a tex-mex dinner I cooked last Saturday night: ( tortilla soup, cheese enchiladas, mexican rice, black beans )

I also made guacamole, pico de gallo, and chocolate chip cookies for dessert.

For lack of a better name, I'm calling this southwest minestrone.  It's got chili peppers, beans, and pasta.  I've made this three times, once vegetarian.  I'll give both variations here.  Please use some judgement with the measures; I never measure anything when I cook so these could be a bit off.  Beginning to end, the whole thing probably takes 2 hours.  At the measures below it serves 3-4.

An explanation for the A710 being discontinued: Canon has released the A650 and A720. At price points of $400 and $250, respectively, these are some good buys. The SX100 with a 10x zoom for $300 is interesting as well.

these have been up about a month, but I haven't blogged them. I've got a huge backlog to go through, but this covers my trip to New Zealand in June. I haven't linked to the wedding photoset as that's probably not of general interest, but it's easy enough to find from these links if you're so inclined.

I should have written this post earlier when I was still interested in writing about the travels.

Singapore
New Zealand
Melbourne
Tokyo